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ALX by Alexanders Steakhouse

680 Folsom St.
San Francisco, CA 94107
Phone: (415) 266-1111
Cuisine: Steak, American
Price: $$$$
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  • Hours
    Monday| 11:30 AM - 9:00 PM
    Tuesday| 11:30 AM - 9:00 PM
    Wednesday| 11:30 AM - 9:00 PM
    Thursday| 11:30 AM - 9:00 PM
    Friday| 11:30 AM - 9:00 PM
    Saturday| 6:00 PM - 9:00 PM
    Sunday| Closed
    Kitchen closed 2-5:30 m-f, Happy Hour 4:30-7 m-sa
  • Banquet Facilities 10 - 20 People, 20 - 50 People, 50 - 100 People
  • Bar Full Bar
  • Meal Times Served Lunch, Dinner
  • Parking Availability Parking on Site
  • Payment Methods Amex Cash Discover Mastercard Visa

Highlights

ALX is a contemporary New American restaurant located in San Franciscos SoMa neighborhood that exists to celebrate the American culinary experience through food, drink & hospitality. The menu features locally sourced, seasonal ingredients and dishes are created as expressions of the diverse cultural influences that make up our stories. Chef Jessie Lugo has sourced Domestic Wagyu beef from across the US, the famous Japanese cow known for its incredible marbling. The bar and lounge offer a lively

ALX by Alexanders Steakhouse is rated 4.8 out of 5 by 14.
Rated 2 out of 5 by from Ridiculously overpriced and mediocre food.... hamburger was a total ripoff...
Date published: 2019-11-24
Rated 5 out of 5 by from Clean modern dining room. Might try the bar and bar menu next time. Highest quality Waygu beef and interesting dishes.
Date published: 2019-10-04
Rated 5 out of 5 by from Daniel our bartender was really a lot of fun to talk to and he made a whiskey drink called stop your wine’n that was superb! Our dinner service was also a real treat to experience. The prime rib cooked rare was so good you didn’t even need to chew it. The duck was with the farro was something Drake should rap about in a song. The mini churros were good but the show stealer desert was the tropical sorbet. They were so sweet it was my bday and they brought a few little extras that really made my day! Will not hesitate coming back here. Kudos to the staff and the chefs! Omg and those tots tho.
Date published: 2019-09-22
Rated 5 out of 5 by from Wonderful melding of flavors in small enough portions of food so that you have room to enjoy different things. I had a Plains and Prairie cocktail, a deviled egg with caviar, potato & leek soup, a Mary’s Free-Range chicken breast and thigh stuffed into a lavender wrap on red pepper polenta and spinach salad, and a chocolate cake.
Date published: 2019-05-12
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